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What is Rhodiola? Rhodiola is a an herbal plant and is also know as golden root, arctic root and roseroot. Rhodiola crenulata and rosea are rich in compounds which are used to treat several disorders. Rhodiola has been used in the Orient as a powerful adaptogen and medicinal agent since the beginning of their civilization. It has been considered to be a life-prolonging, wisdom-enhancing “superior herb”. It is a superb tonic and energizer for those living under stressful conditions. It has been used to help support overall vitality and well-being. Why we chose Rhodiola over Ashwagandha? We had been told by a few...

The Importance of Detoxing Has Never Been so Important as it is Today We can't avoid being exposed to an ever increasing amount of toxins and chemicals. Your liver is supposed to handle the job of detoxification and keep you healthy, but your body is not used to having to deal with so many toxins. The systems that detox the body are the liver, kidneys, gallbladder, bowels, lymphatic system, spleen, lungs and skin.  In an ideal world, these systems work together to rid our bodies of the toxins produced and can be stressed by the overload of toxins in our food...

10 Benefits to Hemp Protein If you’re looking to improve energy, digestion, balance hormones, improve metabolism, add fiber and more plant protein to your diet, then hemp protein may just be the superfood you’re looking for. Hemp consumption is healthy, legal and it won’t get you high or make you flunk a drug test. Following are ten benefits to hemp protein and why it's in both Balanced Greens Plant Protein plus 11 Energy Superfoods and Power Meal plus Matcha Tea 1. Rich in GLA  Gamma-Linolenic acid (GLA) is a necessary building block for some prostaglandins — hormone-like chemicals in the body...

Cell Superfood the Missing Nutritional Link Leading health authorities believe that 90% of the American people are deficient in trace minerals Cell Superfood or fulvic acid minerals is loaded in 72 trace minerals, and trace minerals are the keys that unlocks the availability and absorption of the other nutrients. In other words, trace minerals are the activators, the assimilators, the directors that help your body utilize the nutrients that they’re given. Because of current farming practices, most fruits and vegetables are very low in minerals. In affect when you consume low mineral produce, it uses the storage of the minerals...